Cooking utensils are essential tools used in the kitchen for preparing, cooking, and serving food. They come in various materials like stainless steel, silicone, wood, and plastic, each with specific advantages. Common utensils include spatulas, ladles, tongs, whisks, and measuring cups. Knives and peelers help with cutting and peeling ingredients efficiently. Mixing bowls and strainers assist in food preparation, while spoons and forks aid in serving. Heat-resistant tools like silicone spatulas are ideal for non-stick cookware. Quality utensils improve cooking efficiency and ensure food safety.