An egg incubator is a device designed to artificially hatch eggs by providing a controlled environment that mimics a mother hen’s natural conditions. It maintains a consistent temperature, usually between 37–39°C, which is critical for embryo development. Humidity levels are carefully regulated to prevent the egg from drying out or becoming too moist. Many incubators include automatic turning mechanisms to ensure the embryo develops evenly. Some models offer digital displays and alarms for precise monitoring. They are used in poultry farming, research, and conservation projects to hatch multiple eggs simultaneously. Incubators can be powered electrically or with alternative heat sources in remote areas. They increase hatch rates by reducing environmental risks and predator threats. Overall, an egg incubator provides a reliable and efficient way to produce healthy chicks in a controlled setting.